RAW GARLIC:
>>Garlic contains sulphur compononets that may stimulate the immune system and defends against
cancer
>>It contains antioxidants
>>It also lower blood pressure,chloestral levels and improves brain function
BROCCIOL:
>>Broccoil is high inphytochemicals and indole 3-carbonial which has been proven to reduce the
of cervial, breast and gastric cancers
>>It is good for bones and heart and nutrient dense
GREEN TEA:
>>It is belived that it is VITAMIN C contains high and fights from free radical demage
>>The delicious beverage has shown to shrink existing tumours and inhabitthe growth of cancer cells
>>It reduces the heart diseases
STRAWBERRIES
>>They slow downs the growth of cancer cells
>>It lowers inflammation,prevent memory loss helps to burn the fat
SPINACH:
>It contains bio chemicals called flavanoids that soak up and flushes out the cancer cells
TOMATOES
>>Tomatoes have high concentration of lypocene
CARROTS
>>They contains falcorinal natural pesticides reason for cancer fighting agents.
No comments:
Post a Comment